Rhubarb and Custard Boilng Sweet

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Hard Rhubarb and Custard

These are the pink and yellow boiling sweets.

Some people get them mixed up with the soft crayong rhubarb and custard.

But these are definetly the hard sooky sweets.

The flavour is so good on these as you have the mix of the two flavours.

A real favourite online.

Well worth a try.



sugar, glucose syrup, acid; citric acid; flavourings, colours; E104, E129.


Warning; E104, E129 may have an adverse effet on the activity and attention in children,

May also contain Soya and Milk.


4 Reviews Hide Reviews Show Reviews

  • 5

    Posted by Jen on 10th Nov 2013

    Lovely taste, close your eyes and its a real rhubarb pie with custard

  • 4

    Posted by Lynne on 29th Sep 2013

    Classic flavour combination and these sweets lasted ages - good value for money!

  • 5
    lasts for ages

    Posted by Susan Adam Facebook Sweetie Taster on 27th Mar 2013

    Tangy, lovely combination of rhubarb and custard. best way to eat them is to sook them and it lasts for ages!

  • 5

    Posted by kette,BMX on 9th Apr 2012

    Magic Boiling Sweet and these are the good ones not the cheapy ones..