Iron Bru Fizz boiling sweet

Gift wrapping:
Options available


Iron Bru Fizz

These are delicious orange and blue sweets.

They have a fab iron bru flavouring just like the juice.

When you get into the middle you get an extra fizz.

Such a fun sweet, also a good scottish sweet.

This little treat is ideal for all ages.

Well worth a try.



sugar, glucose, citric acid, flavouring, bicarbonate of soda, colours E102, E110, E133.


11 Reviews Hide Reviews Show Reviews

  • 5
    Great taste

    Posted by Paul on 24th Apr 2020

    Bought this twice now and will continue to buy them. If you like iron bru and like fizzy sweet. You wont go wrong with these sweets. Love them.

  • 5
    Love it!

    Posted by Nhung on 20th Mar 2020

    I love Iron Bru Fizz boiling sweet , it's the best sweet on earth!

  • 5
    Top class!

    Posted by on 13th Sep 2017

    This is the third time I have bought these. Some of the best sweets around.

  • 5
    Great Sweets

    Posted by Unknown on 17th Jan 2017

    This is my second batch of these sweets. My first was just a single pack and it went in minutes - everybody loved them.
    Great Irn Bru flavour with enough fizz to make them unusual and very moreish. CHAZAYANTONIA

  • 5
    Authentic Taste

    Posted by Sandrs Botwright on 10th Oct 2016

    Reminds me very much of the drink. Loved them

  • 5
    Love it !

    Posted by Nhung. on 11th Aug 2016

    Bring back my childhood. Many thanks.

  • 5

    Posted by Bernadette B on 21st Jan 2015

    I loved these fizzies. I love anything Irn Bru and these tasted so good and when I hit the fizz in the middle was even better. Love all your sweets. Ba back for more

  • 5

    Posted by Susan Adam Facebook Sweetie Taster on 9th Dec 2013

    These taste amazing!! the irn bru flavour is scrummy! the sherbet in the centre is so fizzy. Sook them and they last for ages!

  • 5

    Posted by Mandy B on 10th Sep 2013

    I tasted these from an Irn Bru Candy Buffet and wanted them so popped into the shop.I like your shop so much.