This is a delicious sweet made in Scotland. A true Scottish favourite.
Its a lovely soft rock which is so so tasty.
You have the champagne/wine taste which lasts for ages.
A different little sweet which is well worth a try.
Another wee thing; why not pop one into your glass of wine or champagne and see it fizz.
Such a good quality sweet.
Sugar,cream of tartar,citric acid,flavour...
Posted by Elaine on 16th Oct 2017
Posted by Lynne on 29th Sep 2013
Lovely wine/champers flavour, these would be a classy and different sweet for favours rather than boring old sugared almonds!!
Posted by Susan Adam facebook sweetie taster on 19th Sep 2013
These would be great as a wedding favour. Delicious taste, so soft and crumbly.
Posted by D.Bannatyne on 10th Nov 2011
The crumbling soft rock was nice and left a wine taste afterwards.I took your advice and used for our guests.Keep up the work