Scottish Vanilla Macaroon Chunks 200g

£2.40
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Description

Scottish Vanilla Macaroon Chunks  Traditional Sweets.

price or 200g of macaroon cunks.

This is a fantastic sweet in Scottish history.

Good old retro sweet from Scotland.

It is a must try for everyone all over the world as it is so delicious.

This is a homemade sweet and tastes totally brilliant.

It is a  vanilla fondant covered in a melted chocolate with a roasted coconut coating.

must try for all of those wanting to experience a bit of Scotland.

Ingredients;

sugar,fondant,(sugar, glucose syrup,water), coconut, glucose syrup, dark chocolate flavouring coating(E322, soft set icing(sugar, glucose syrup, water, glycerine, dried egg white,

preservative;E260, stabiliser,E415), vanilla flavouring;E1520.

Allergen information; this product contains soya & egg.May contain nut traces.

 

 

 

 

Reviews

26 Reviews Hide Reviews Show Reviews

  • 5
    Macaroon

    Posted by Gerry on 24th Mar 2021

    Doesn't date ,absolutely fabulous

  • 5
    Superb Flavour

    Posted by Gordon on 2nd Feb 2021

    I have tasted many different Macaroons on my travels in Scotland and these are the best so far. Very moorish.

  • 5
    Macaroon

    Posted by Patricia McKenna on 23rd Jun 2020

    Delicious. Highly recommend

  • 5
    Mmmmmmmm!

    Posted by Janette Coad on 20th Dec 2017

    Fab- u- lous just as I remember as a child. Bought this as a treat for myself loved every bite x

  • 5
    fandabbydosey

    Posted by Steve on 17th Feb 2017

    Awesome!! Can't get anything close to this down south. Will be ordering again :-)

  • 5
    Mmmmmmm

    Posted by Janette on 8th Dec 2016

    This was so creamy just loved it. When in Scotland usually have Lee's but I found this even nicer. Memories of school days, lovely.

  • 5
    Macaroon

    Posted by Teadow on 21st Mar 2016

    Great sweets will buy from use again 10 out 10

  • 5
    Yum yum!!

    Posted by Unknown on 31st Jan 2016

    Soooo tasty!!

  • 5
    Yum yum!!

    Posted by Irene Taylor on 31st Jan 2016

    Soon tasty!!